Focused on the food industry, this MBA trains managers in food marketing, supply chain, and safety standards. It prepares graduates for leadership roles in the agri-food sector and international food trade.
The agri-food sector faces unique challenges regarding safety, sustainability, and international trade. This program provides comprehensive training on the management of food processing companies and agricultural businesses. It covers the specificities of agri-marketing, the management of perishable supply chains, and the strict sanitary regulations (ISO standards) required in the industry. Graduates are prepared to manage product lines, oversee export operations, and ensure sustainable development in the food sector.
Agri-Marketing: Marketing food products and understanding consumer trends.
Food Safety: Managing quality, hygiene, and traceability standards (HACCP).
International Trade: Managing the import/export of food commodities.
Sustainability: Implementing eco-friendly practices in food production.
Supply Chain: Managing the “Farm to Fork” logistics.
Unit A: European Culture and Citizenship.
Unit B: Modern European Language.
Unit D (Professional Techniques):
Strategic Management in Agribusiness.
International Food Marketing.
Quality Management and Food Safety.
Agri-food Supply Chain Management.
Rural Economy and Sustainable Development.
Academic: Open to holders of a Bac+3 diploma (180 ECTS).
Professional: Accessible to professionals in the agriculture or food industry.